Halibut Recipes

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Timbales Of Halibut Recipe

Halibut recipes create light, flaky, low-fat dishes that lends itself to stir-fry to broiling and grilling. You can find fresh halibut in your local seafood shop or supermarket during its fishing season from April through November. Frozen halibut is available year-round. Most halibut recipes are made from steaks or fillets, however, it is such a large fish (the record for an Alaskan is 1,100 pounds) that you can order halibut roasts of up to 10 pounds from some markets.

You know your halibut recipe is cooked perfectly when it just begins to flake with a fork. You can cook it with the skin on or remove it before cooking, whichever you prefer. Some people like fillets because they tend to contain fewer bones, while some prefer the meatier, thicker texture of a halibut steak. Whatever you choose, this is a healthy dish that is low in fat and calories, contains little sodium, and doesn't taste as "fishy" as many other types of seafood do.

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Saucy Halibut Recipes

Halibut is mild and delicious, so saucing it up just makes sense. Many halibut recipes contain hot spices to give a kick to the taste but that isn't always necessary. Pair the fish with just about any other flavor, herb, or spice and you won't be disappointed!

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