Cream Pudding Recipes

What is Cream Pudding?

Smooth and rich, cream pudding is pudding in the most classic sense – a consistent, velvety texture of sweet taste that rolls around the tongue. While the most popular flavor by far is chocolate, a variety of sweet and fruity cream puddings are also favorites of pudding aficionados, including butterscotch, vanilla, caramel, coconut, banana, pineapple, and pistachio.

While this dessert is a sweet treat on its own, cream pudding can also be used as part of many other recipes, such as cakes, pies, pastries, and cookies, where it lends a rich, moist texture or filling to the dish. Thinned puddings make superb sauces for poached fruit or elaborate confections, while cream pudding also makes a fabulous quick fondue dip or frozen treat.

Cream Pudding Tips

The easiest way to make cream pudding today is with an instant mix – just add milk, mix, and chill. Many cooks, however, prefer the taste of homemade pudding because it presents a richer texture and greater variety of flavors that can be individually adjusted. When making cream pudding, note these important tips:

• Cook the ingredients carefully, particularly in the later stages of preparation when they are likely to scorch with too high a temperature or if left on the heat too long.
• Blend all ingredients thoroughly to guarantee a smooth, lump-free texture.
• Cover the pudding after preparation to prevent drying out, which would lead to a rubbery texture or skin on the dessert.
• Before serving leftover pudding, stir thoroughly as ingredients may separate slightly over time.

From simple, classic desserts to elegant accompaniments, true dessert chefs will always find a place in their kitchen for cream pudding recipes.