Cake Recipes

The Best Cake Recipes From LoveToKnow

Here are 185 great time-tested recipes you can cook today!

Cakes

Cakes are an integral part of celebrations, and the simple appearance one can make any day special. There are an many varieties to choose from: layer, sheet, or cupcake styles, flavors ranging from the richest chocolate to creamy vanilla to fun fruity blends, and decorative accents that can make them into a work of art. The very best cakes offer something special, whether it is a favorite flavor, an acknowledgement of a holiday or accomplishment, or a beautiful centerpiece that is also a lovely treat. For birthdays, weddings, or just because, this is a dessert worthy of indulgence.

Baking Tips

While cakes may initially seem easy to create, there are several tricks savvy bakers should be aware of before attempting these decadent desserts.

• Follow the recipe carefully. Many cakes rely on specific textures for their best taste, and texture is easily affected by over-beating, over- or under-baking, or changing the sizes of the appropriate pans.
• Make appropriate adjustments for high altitude locations, different size pans, or alternative ingredients. The recommended adjustments have been formulated to keep the taste and texture identical to the ideal baking conditions, and should always be followed for the best result.
• Cool them completely before frosting. Frosting can melt when warmed, making it more difficult to adhere and especially problematic for fine icing details.
• Freeze unfrosted cakes for longer storage. If wrapped thoroughly and frozen promptly, it can last for several weeks. Frosted ones can also be frozen if necessary, but freeze prior to wrapping to avoid damaging the icing.
• Pay careful attention to appearance. Cakes are very visual desserts, often created as elaborate centerpieces for holidays or special occasions. No matter how delicious the dessert, a sloppy, unkempt appearance can spoil it.

By following common sense tips and taking care to make each one as delightful as it deserves, every baker can easily have their cake and eat it too, along with many compliments for their delicious dessert.