Casserole Of Lamb Recipe

Ingredients for Casserole Of Lamb Recipe

• 2½ pounds loin of lamb
• ½ cup rice
• 2 cups good gravy
• 1 blade mace
• ½ cup vegetable shortening
• 2 egg yolks
• Salt and pepper
• Little grated nutmeg

Instructions

1. Half roast loin of lamb, and cut it into steaks.
2. Boil rice in boiling salted water for 10 minutes, drain it, and add to it gravy with nutmeg and mace; cook slowly until rice begins to thicken, remove it from fire, stir in vegetable shortening, and when melted add yolks of eggs well beaten; vegetable shortening a casserole well, sprinkle steaks with salt and pepper, dip them in melted vegetable shortening, and lay them in vegetable shorteninged dish; pour over gravy that comes from them, add rice and simmer for 1/2 an hour.