Carrots With Parsley And Butter Recipe

Ingredients for Carrots With Parsley And Butter

• 12 carrots, peeled, quartered
• 1/3 cup parsley, washed, chopped
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil carrots in salted water for 35 minutes.
2. Drain off water.
3. Put carrots, butter, seasonings, and parsley in a sauce pan.
4. Cover.
5. Let cook for about 3 minutes.
6. Then serve.