Carrots With Green Peas Recipe
From LoveToKnow Recipes

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Ingredients for Carrots With Green Peas
- 1½ pints diced carrots
- 1 can peas
- 1 pint sauce for vegetables
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Instructions
- Prepare the carrots the same as for creamed carrots.
- Cook in boiling water until tender, adding salt one-half hour before they are done.
- Drain and prepare the sauce for vegetables, using all milk for the liquid.
- Drain and warm the peas, and add to the vegetables and sauce.
- Bring to the boiling point, and serve.
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This page has been accessed 1,258 times. This page was last modified 22:35, 14 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,258 times. This page was last modified 22:35, 14 July 2006.
© 2006-2008 LoveToKnow Corp.

