Carrots With Green Peas Recipe

Ingredients for Carrots With Green Peas

• 1½ pints diced carrots
• 1 can peas
• 1 pint sauce for vegetables

Instructions

1. Prepare the carrots the same as for creamed carrots.
2. Cook in boiling water until tender, adding salt one-half hour before they are done.
3. Drain and prepare the sauce for vegetables, using all milk for the liquid.
4. Drain and warm the peas, and add to the vegetables and sauce.
5. Bring to the boiling point, and serve.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Peas (green) And Barley Recipe
• Carrots And Peas Recipe
• Carrots And Peas With Green Mint Recipe
• Green Peas, Creamed Recipe 2
• Macaroni With Green Peas Recipe