Carrots And Peas With Green Mint Recipe
From LoveToKnow Recipes

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Ingredients for Carrots And Peas With Green Mint
- 1 very small bunch fresh mint
- 2 cups cooked cubed carrots
- 1 cup cooked peas
- Salt and pepper
- Butter
- Sugar
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Instructions
- Boil together carrots, peas and mint leaves for five minutes.
- Drain, add salt and pepper, a generous amount of butter, and sprinkle with sugar.
- Set in the oven until the sugar melts.
- Serve with a garnish of fresh mint leaves.
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This page has been accessed 668 times. This page was last modified 22:34, 14 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 668 times. This page was last modified 22:34, 14 July 2006.
© 2006-2008 LoveToKnow Corp.

