Carrots And Peas With Green Mint Recipe

Ingredients for Carrots And Peas With Green Mint

• 1 very small bunch fresh mint
• 2 cups cooked cubed carrots
• 1 cup cooked peas
• Salt and pepper
• Butter
• Sugar

Instructions

1. Boil together carrots, peas and mint leaves for five minutes.
2. Drain, add salt and pepper, a generous amount of butter, and sprinkle with sugar.
3. Set in the oven until the sugar melts.
4. Serve with a garnish of fresh mint leaves.

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