Carrots And Peas Recipe

Ingredients for Carrots And Peas

• 2 cups cubed carrots
• 1 cup cooked peas, fresh or canned
• 3 tablespoons butter
• 3 tablespoons flour
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons sugar
• 1-½ cups milk

Instructions

1. Boil the carrots until tender.
2. Combine with the cooked peas, reheat and serve with melted butter or savory fat or make a sauce of the flour, fat, milk and seasonings, add the cooked carrots and peas, reheat and serve hot.

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