Carrots And Celery Roots Recipe

Ingredients for Carrots And Celery Roots

• 6 carrots, peeled, quartered
• 4 celery roots, peeled, sliced
• ½ cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil carrots and celery roots in salted water for about 30 minutes.
2. Drain off water.
3. Mash with a potato masher.
4. Add milk, butter and seasonings.
5. Mix well, then serve.