Carrots And Brussels Sprouts Recipe

Ingredients for Carrots And Brussels Sprouts

• 8 carrots, peeled, sliced
• 1 pound Brussels sprouts, cleaned
• ¾ cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil together carrots and Brussels sprouts in salted water for about 30 minutes.
2. Drain off water.
3. Mash with a potato masher.
4. Add milk, butter and seasonings.
5. Then serve.