Carrots And Bacon Recipe

Ingredients for Carrots And Bacon

• 8 carrots, peeled, sliced thin
• 8 slices bacon
• ½ tablespoon butter
• Seasonings to taste

Instructions

1. Boil the carrots in salted water for about 8 minutes.
2. Drain off water.
3. Season the carrots.
4. Put butter and bacon in a frying pan.
5. When butter starts to foam, add the carrots.
6. Let cook until bacon is crisp.
7. The carrots will sometimes become dark; this is due to the bacon.
8. Serve.

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