Carrots, Baked And Candied Recipe

From LoveToKnow Recipes

Ingredients for Carrots, Baked And Candied
  • 8 carrots, large, washed
  • ½ cup syrup, corn or molasses
  • ½ cup water
  • 2 tablespoons butter

Instructions
  1. Baked And Candied Recipe, Bake the carrots in a baking pan in moderate oven for 40 minutes.
  2. Peel them and slice them thick.
  3. Put water, syrup, butter and carrots in a baking dish.
  4. Bake in hot oven for 15 minutes.
  5. Then serve.

 




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