Carrots, Baked And Candied Recipe

Ingredients for Carrots, Baked And Candied

• 8 carrots, large, washed
• ½ cup syrup, corn or molasses
• ½ cup water
• 2 tablespoons butter

Instructions

1. Baked And Candied Recipe, Bake the carrots in a baking pan in moderate oven for 40 minutes.
2. Peel them and slice them thick.
3. Put water, syrup, butter and carrots in a baking dish.
4. Bake in hot oven for 15 minutes.
5. Then serve.