Carrots, A La Poulette Recipe

Instructions

1. a la Poulette Recipe, Boil 2 bunches of carrots until tender in boiling salted water, then drain.
2. Blend 2 tablespoons vegetable shortening with 1 tablespoon flour, when smooth add 1 cup milk and stir till boiling, add salt, pepper and paprika to taste, 1 tablespoon chopped parsley and cook for 5 minutes, then add carrots and allow to cook for 5 minutes longer.
3. Serve hot.