Carrot Salad Recipe 1

Instructions

1. Scrape, cut into slices and then into fancy shapes, 4 large carrots.
2. Soak in cold water for 1/2 an hour, and then cook in boiling unsalted water until tender.
3. Drain and dry.
4. Line salad bowl with crisp lettuce leaves, and arrange on top the carrots.
5. Serve with following dressing: Rub sides and bottom of bowl with clove garlic, add salt and pepper to taste and 6 tablespoons melted vegetable shortening; add piece of ice, if possible; stir until salt is dissolved, then add 1 tablespoon vinegar or lemon juice.
6. Beat until thick; use at once.