Carrot Dumpling, Baked Recipe

Ingredients for Carrot Dumpling, Baked

• 8 carrots, peeled, quartered
• 2½ cups flour
• 5 teaspoons baking powder
• ½ cup milk
• 1 tablespoon butter
• Pinch of salt

Instructions

1. Baked Recipe, Boil carrots in salted water for about 30 minutes.
2. Drain off water.
3. Mash with potato masher.
4. Add butter.
5. Mix together flour, baking powder, milk and salt.
6. Add the carrots and pour out on floured pastry board.
7. Shape the dumplings in a round form.
8. Place dumplings in a greased roasting pan half filled with boiling water.
9. Bake in moderate oven for about 20 minutes.