Carrot And Orange Marmalade Recipe

Ingredients for Carrot And Orange Marmalade Recipe

• 6 carrots
• 3 oranges
• 1 lemon
• Sugar

Instructions

1. Dice the carrots and cook them until they are tender in as little water as possible.
2. Cut the oranges in small pieces and add the juice and grated rind of the lemon.
3. Measure the carrot and fruit, and add two-thirds as much sugar.
4. Simmer the mixture until it is clear.
5. Pour into jelly glasses. When it is cold, cover with hot paraffin.