Carrot And Cranberry Soup Recipe

• 5 carrots, large, peeled, sliced
• 1 cup cranberries
• 4 cups water
• 1 cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

1. Put all ingredients in a stew pan.
2. Boil together for about 20 minutes.
3. Drain off liquid into a saucepan.
4. Mash solids with a potato masher.
5. Add the liquid gradually, mix well, bring to a boil, and serve.

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