Carrot And Bell Pepper Salad Recipe

Instructions

1. Grind through a mill 1 sweet bell pepper (seeds removed), and sufficient young carrots to make 1-1/2 cups all together.
2. Add twice the quantity of chopped crisp cabbage, with chopped parsley and onion to suit.
3. Blend with plenty of mayonnaise or cream mayonnaise, and serve on a lettuce leaf.