Carrot, Pea And Turnip Soup Recipe

• 1 cup green peas, shelled
• 2 carrots, peeled, sliced
• 1 turnip, peeled, sliced
• 6 cups water, boiling
• 1 cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

1. Mince all of the vegetables; using a food processor is recommended.
2. Put in stew pan with all other ingredients.
3. Cook for about 20 minutes.
4. Then serve.

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