Cardinal Salad Recipe

Ingredients for Cardinal Salad

• 2 large beets
• 2 tablespoons vinegar
• ½ cup wax beans
• ½ cup peas
• ½ cup asparagus tips
• Mayonnaise made with vinegar from beets
• Lettuce
• Radishes for a garnish

Instructions

1. Boil beets until tender, slice, cover with vinegar and let stand until the following day.
2. Drain off the vinegar and use it in making the mayonnaise.
3. Arrange white wax beans, peas, asparagus tips and red mayonnaise in little rose-like nests of lettuce leaves, and garnish with red radishes.