Cardinal Salad Recipe
From LoveToKnow Recipes
Ingredients for Cardinal Salad
- 2 large beets
- 2 tablespoons vinegar
- ½ cup wax beans
- ½ cup peas
- ½ cup asparagus tips
- Mayonnaise made with vinegar from beets
- Lettuce
- Radishes for a garnish
Instructions
- Boil beets until tender, slice, cover with vinegar and let stand until the following day.
- Drain off the vinegar and use it in making the mayonnaise.
- Arrange white wax beans, peas, asparagus tips and red mayonnaise in little rose-like nests of lettuce leaves, and garnish with red radishes.
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This page has been accessed 1,012 times. This page was last modified 07:45, 6 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,012 times. This page was last modified 07:45, 6 July 2006.
© 2006-2009 LoveToKnow Corp.
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