Cardinal Punch Recipe

Ingredients for Cardinal Punch Recipe

• 4 cups water
• 2 cups sugar
• 2/3 cup orange juice
• 1/3 cup lemon juice
• 1/4 cup brandy
• 1/4 cup Curacoa
• 1/4 cup tea infusion

Instructions

1. Boil water and sugar together for five minutes to make a syrup
2. Add fruit juice and tea, freeze to a mush
3. Add strong liquors and continue freezing
4. Serve in frappe glasses