Caramel Tapioca Recipe 1

Ingredients for Caramel Tapioca

• ½ cup old-fashioned pearl tapioca
• 1 cup corn syrup
• ¼ teaspoon salt
• ½ teaspoon vanilla
• 1 quart boiling water

Instructions

1. Soak the tapioca over night.
2. Combine the corn syrup, salt, vanilla and water in a baking dish.
3. Add the tapioca, which should be drained, cover and take two hours in a moderate oven, removing the cover the second hour.
4. Serve with cream or corn syrup.