Caramel Tapioca Recipe 1
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Ingredients for Caramel Tapioca Recipe 1
- ½ cup old-fashioned pearl tapioca
- 1 cup corn syrup
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 1 quart boiling water
Instructions
- Soak the tapioca over night.
- Combine the corn syrup, salt, vanilla and water in a baking dish.
- Add the tapioca, which should be drained, cover and take two hours in a moderate oven, removing the cover the second hour.
- Serve with cream or corn syrup.
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