Caramel Tapioca Recipe

From LoveToKnow Recipes

Ingredients for Caramel Tapioca
  • ½ cup old-fashioned pearl tapioca
  • 1 cup corn syrup
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • 1 quart boiling water

Instructions
  1. Soak the tapioca over night.
  2. Combine the corn syrup, salt, vanilla and water in a baking dish.
  3. Add the tapioca, which should be drained, cover and take two hours in a moderate oven, removing the cover the second hour.
  4. Serve with cream or corn syrup.
  5. Apple Tapioca
  6. Follow for Caramel Tapioca, first putting a layer of thinly sliced tart apple int he dish.
  7. Serve cold.
  8. Fig or Date Tapioca
  9. Follow for Caramel Tapioca, adding one and one-half cups shredded dates or moist figs before starting to bake.
  10. Serve cold.

 




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