Caramel Rice Pudding Recipe

Ingredients for Caramel Rice Pudding

• 1/3 cup rice
• ½ teaspoon lemon extract
• 3 eggs
• 2 tablespoons vegetable shortening
• ¼ teaspoon salt
• 2 cups milk
• ¼ cup sultana raisins
• 2 tablespoons powdered sugar
• ¼ cup granulated sugar

Instructions

1. Melt granulated sugar in small saucepan and cook until brown, but do not burn; pour it while hot into pudding mold and spread it all over inside.
2. Wash rice, parboil, drain, and cook slowly in milk thirty minutes; turn into basin, add powdered sugar, vegetable shortening, salt, raisins, extract, and eggs well beaten and pour into prepared mold.
3. Set mold in pan of boiling water and bake in oven till quite set.
4. Turn out and serve hot or cold.