Caramel Pudding Recipe 1

Ingredients for Caramel Pudding

• ½ pint brown sugar
• ½ pint water
• ¼ box gelatine
• Whites of 4 eggs
• ½ teaspoon of vanilla

Instructions

1. Soak gelatine in 1 gill of cold water for 2 hours.
2. Put sugar and other gill of water in a saucepan.
3. Set on the fire and boil until it becomes a white syrup.
4. Add gelatine and vanilla and beat again to a boiling point.
5. Beat the whites to a stiff froth.
6. Pour hot syrup over eggs, beating constantly until cold.
7. Pour into moulds to cool.