Caramel Pudding Recipe

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Ingredients for Caramel Pudding

  • 6 tablespoons white sugar, browned to sirup in iron saucepan
  • 3 eggs beaten together
  • 3 tablespoons sugar
  • ½ cup milk
  • 1 teaspoon vanilla
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Instructions

  1. Beat together, pour sauce in six cups and the mixture over it Set in pan of hot water; cook twenty minutes
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