Caramel Junket Recipe 2

From LoveToKnow Recipes

Instructions
  1. Stir two level tablespoons of sugar over the fire until the sugar is dissolved and becomes a rich caramel color; add three or four tablespoons of water and let cook to a thick syrup; add the syrup, a tablespoon of sugar and a few grains of salt to a cup of milk and heat to 90 deg F.; add one-fourth a junket tablet, dissolved as above, and finish in the same way.

 




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