Caramel Junket Recipe

Ingredients for Caramel Junket

• 2 cups milk
• 1/3 cup sugar
• 1/3 cup boiling water
• 1 junket tablet
• Few grains salt
• 1 teaspoon vanilla
• Whipped cream, sweetened and flavored
• Chopped nut meats

Instructions

1. Heat milk until lukewarm.
2. Caramelize sugar, add boiling water, and cook until syrup is reduced to one-third cup.
3. Cool, and add milk slowly to syrup.
4. Reduce junket tablet to powder, using a small mallet, add to mixture, with salt and vanilla.
5. Turn into a glass dish, let stand in warm place until set, then chill.
6. Cover with whipped cream and sprinkle with chopped nuts.