Caramel Jelly Recipe 1

Ingredients for Caramel Jelly Recipe 1

• 1 tablespoon granulated gelatine
• 1/3 cup boiling water
• 2 cups thin cream
• 1/4 cup cold water
• 1/4 cup sugar
• 1/3 cup sugar cooked to caramel
• 1/4 teaspoon salt

Instructions

1. Soak the gelatine in the cold water.
2. Cook the caramel and boiling water to a thick syrup.
3. Add the softened gelatine, sugar, salt, and cream and stir until the sugar is dissolved.
4. Strain into molds.