Caramel Icing Recipe 2

Ingredients for Caramel Icing

• 2 cups sugar
• 1 cup cream
• ¼ cup butter
• 2 tablespoons sugar to caramel

Instructions

1. Cook sugar and cream until it boils Melt sugar into caramel sirup Add the caramel sirup while both are hot Keep trying a little in saucer and as soon as this begins to dry add butter; remove from fire and beat until cool enough to put between cake If it should get stiff, add a little sweet cream and dissolve over hot water This makes it smooth for top of cake