Caramel Float Recipe 1

Instructions

1. Follow the recipe for Soft Custard, using corn syrup.
2. Chill and serve with a topping of Whipped Cream.
3. To make this go further, pour the custard into a glass dish lined with strips of sponge cake and softened with sweetened strong coffee.
4. Soft Custard Recipe
5. 1 pint milk
6. 1/4 cup corn syrup
7. Few grains salt
8. 1 egg yolk
9. 1-1/2 tablespoon Argo or Kingsfords Cornstarch
10. 2 or 3 drops vanilla
11. Scald the milk in a double boiler.
12. Stir together the egg yolk, corn syrup, cornstarch and salt.
13. Add to the scalded milk and cook, stirring gently, until the mixture coats the spoon -- about three minutes.
14. Chill, flavor and use as a custard or sauce.

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