Caramel Filling Recipe

Ingredients for Caramel Filling

• 3 cups sugar
• 1½ cups milk
• ½ cup caramel syrup
• 1 tablespoon butter

Instructions

1. Put milk and three cups sugar on fire Watch carefully Caramel the one-half cup sugar in iron or steel spider and when it boils up pour into milk and sugar while boiling; when both are the same heat the caramel sugar will not crystalize Cook until forms soft ball in cold water Put in butter; take from fire When cools a little, beat into a creamy state and put on cake Should it get too stiff, add a little cream