Caramel Tapioca Recipe 2

Ingredients for Caramel Tapioca

• ½ cup old-fashioned pearl tapioca
• 1 cup corn syrup
• ¼ teaspoon salt
• ½ teaspoon vanilla
• 1 quart boiling water

Instructions

1. Soak the tapioca over night.
2. Combine the corn syrup, salt, vanilla and water in a baking dish.
3. Add the tapioca, which should be drained, cover and take two hours in a moderate oven, removing the cover the second hour.
4. Serve with cream or corn syrup.
5. Fig or Date Tapioca Recipe
6. Follow recipe for Caramel Tapioca, adding one and one-half cups shredded dates or moist figs before starting to bake.
7. Serve cold.