Caper Sauce Recipe 4

Ingredients for Caper Sauce

• 1/3 cup butter
• 3 tablespoons flour
• ½ cup capers
• 1½ cups mutton broth
• ½ teaspoon salt
• Few grains cayenne

Instructions

1. Melt butter, add flour mixed with seasonings; cook smooth, add broth (one-third at a time).
2. Cook together, stirring constantly.
3. When done, add the capers well drained from their liquor.