Canton Sherbet Recipe

Ingredients for Canton Sherbet

• 4 cups water
• 1 cup sugar
• ¼ lb. Canton ginger
• ½ cup orange juice
• 1/3 cup lemon juice

Instructions

1. Cut ginger in small pieces, add water and sugar, boil fifteen minutes; add fruit juice, cool, strain, and freeze.
2. To be used in place of punch at a course dinner.
3. This quantity is enough to serve twelve Persons.