Cantaloupe Cream Soup Recipe

Ingredients for Cantaloupe Cream Soup

• 2 cantaloupes, peeled, seeded, chopped
• 2 tablespoons butter
• Seasonings to taste
• 6 cups thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, 4 tablespoons of flour, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions

1. Make the white sauce, then add cantaloupes, butter, and seasonings.
2. Let it cook for about 20 minutes.
3. Pass through large strainer.
4. Then serve.