Cantaloupe Cream Soup Recipe

• 2 cantaloupes, peeled, seeded, chopped
• 2 tablespoons butter
• Seasonings to taste
• 6 cups thick white sauce

Ingredients to make white sauce:

• 1 pint of milk
• 3 tablespoons of butter
• 1/2 teaspoon of salt
• 4 tablespoons of flour

1. To make white sauce: scald milk. Melt butter in a saucepan. Add salt and flour and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.
2. To the white sauce, add cantaloupes, butter, and seasonings.
3. Let it cook for about 20 minutes.
4. Pass through large strainer.
5. Then serve.

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