Cannelon Of Beef Recipe

Ingredients for Cannelon Of Beef

• 2 lbs. lean beef, cut from round
• Grated rind½ lemon
• 1 tablespoon finely chopped parsley
• 1 egg
• ½ teaspoon onion juice
• 2 tablespoons melted butter
• Few gratings nutmeg
• 1 teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Chop meat finely, and add remaining ingredients in order given.
2. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt pork and bake thirty minutes.
3. Baste every five minutes with one-fourth cup butter melted in one cup boiling water.
4. Serve with Brown Mushroom Sauce I.