Canned Pineapple Recipe 1
From LoveToKnow Recipes
Instructions
- Remove the outer skin, then cut in slices, pick from the core with a silver fork or grate according to the use to which the canned product is to be put.
- Grated pineapple, for omelets, sherbets, Bavarian creams, etc., should be canned without sugar; also pineapple, picked from the core to be used in salads or cocktails, is in better condition if canned without sugar.
- Can slices of pineapple in the same manner as peaches or pears.
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This page has been accessed 1,800 times. This page was last modified 02:02, 11 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,800 times. This page was last modified 02:02, 11 October 2007.
© 2006-2009 LoveToKnow Corp.

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