Canned Peas Recipe

Instructions

1. Turn the peas from the can into a sieve and let the water from the cold water faucet run through them.
2. Drain, add a few spoonfuls of boiling water, a teaspoon of sugar, half a teaspoon of salt and one-fourth a teaspoon of black pepper.
3. Cover close and let become very hot; then serve at once.
4. Canned peas may also be stirred into cream sauce.