Canned Corn Pudding Recipe

Ingredients for Canned Corn Pudding

• 1 can corn
• 1 cup hot milk
• ¼ teaspoon salt
• ½ teaspoon sugar
• 1 tablespoon vegetable shortening
• 1 tablespoon flour
• 1 egg

Instructions

1. Melt vegetable shortening; mix well with flour; add the milk gradually, then the seasoning and corn, and last of all beaten egg.
2. Pour into vegetable shorteninged baking dish and bake in moderate oven for 1/2 hour.