Canned Apricot Parfait Recipe

Instructions

Press enough canned apricots through a sieve to fill a cup.
Simmer the pulp with half a cup of sugar until it is quite thick, then set aside to become cold.
Beat one cup and a half of double cream until firm; fold into the puree and finish in the usual manner.
This parfait, not being very sweet, will freeze in two hours or a little less.
Serve with a sauce made by cooking the rest of the syrup in the can with half a cup of sugar.
Orserve the parfait in cups with the sauce poured over and the top sprinkled with fine-chopped pistachio nuts.