Canned Pineapple Recipe 1

Instructions

1. Remove the outer skin, then cut in slices, pick from the core with a silver fork or grate according to the use to which the canned product is to be put.
2. Grated pineapple, for omelets, sherbets, Bavarian creams, etc., should be canned without sugar; also pineapple, picked from the core to be used in salads or cocktails, is in better condition if canned without sugar.
3. Can slices of pineapple in the same manner as peaches or pears.