Candied Orange And Grapefruit Peel Recipe

Instructions

1. Cut orange or grapefruit peel into narrow strips, with the scissors.
2. Cover with cold water, bring to boiling point, drain, and repeat four times.
3. Measure the peel.
4. For each cup allow one-half cup each granulated sugar and corn syrup, Red label.
5. Add boiling water so the syrup will not quite cover the peel and simmer until translucent, from one to two hours.
6. Drain and roll in granulated sugar and let dry over night.