Candied Mint Leaves Recipe

From LoveToKnow Recipes

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Ingredients for Candied Mint Leaves
  • Wipe
  • Fresh mint leaves, remove from stems and rub each leaf gently with the finger dipped in
  • Egg white slightly beaten. Mix
  • 3 tablespoons granulated sugar with
  • 3 drops oil of spearmint, and sift over each side of the mint leaves. Lay close together on a cake rack covered with wax paper and leave in a warm but not a hot place until crisp and dry. Serve in
  • Tea with
  • Sliced lemon and

Instructions
  1. Loaf sugar.

 




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