Candied Mint Leaves Recipe
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Ingredients for Candied Mint Leaves Recipe
- Wipe
- Fresh mint leaves, remove from stems and rub each leaf gently with the finger dipped in
- Egg white slightly beaten. Mix
- 3 tablespoons granulated sugar with
- 3 drops oil of spearmint, and sift over each side of the mint leaves. Lay close together on a cake rack covered with wax paper and leave in a warm but not a hot place until crisp and dry. Serve in
- Tea with
- Sliced lemon and
Instructions
- Loaf sugar.
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