Canape Caviare Recipe

Instructions

1. Have freshly made, crisp buttered toast, cut diamond-shape; spread it with 1/8 inch layer of Russian caviare (to be bought in tins or kegs).
2. Squeeze over it juice of quarter of a lemon.
3. Take a hard-boiled egg; mince the yolk and white separately; garnish the side of the toast with the white and yolk alternately, making a half-inch border.
4. Serve in a crisp lettuce-leaf; on the side a tablespoon of finely minced white onion.
5. Anchovies, boned and treated in this way, make a good substitute for caviare.