Canadian Cheese Pudding Recipe

Ingredients for Canadian Cheese Pudding Recipe

• 4 ounces grated cheese
• 3 ounces bread crumbs
• 1 ounce butter
• 1 small teaspoon mixed mustard
• ½ pint milk
• Pepper and salt

Instructions

1. Boil the milk, and pour it over the bread crumbs and let them stand on the stove-covered up--for a quarter of an hour.
2. Now mix in the grated cheese, mustard, seasoning and butter.
3. Butter a baking dish, and put in the mixture, and bake for a quarter of an hour to twenty minutes in a hot oven.
4. Serve immediately.