Campbell Chicken Rice Recipe

• 1 can Campbell's® Condensed Cream of Chicken Soup
• 1 1/3 cups water
• 3/4 cup regular long-grain white rice
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 cup frozen mixed vegetables
• 4 skinless, boneless chicken breast halves
• 1/2 cup shredded cheddar cheese

1. Preheat oven to 375 degrees.
2. In a large bowl, stir together the water, rice, seasonings, and vegetables. Pour into a large casserole dish.
3. Place chicken halves on top of mixture and cover with a lid or foil.
4. Bake for 45 minutes.
5. Top with the cheddar cheese and bake for another 5 minutes.

Bake for 50 minutes or until cheese is melted.

1. Let stand before serving to let mixture thicken.