Calf's Liver With Onions And Potatoes Recipe

Ingredients for Calf's Liver With Onions And Potatoes

• Calf's liver (leftover), cooked, passed through meat
• Grinder
• Onions, peeled, chopped
• Potatoes, peeled, passed through meat grinder
• Butter
• Seasonings to taste

Instructions

1. Use an equal amount of potatoes and calf's liver.
2. Mix calf's liver onions and potatoes together.
3. Season.
4. Put butter in a frying pan.
5. When foaming put mixture in frying pan.
6. Put frying pan in moderate oven and bake for 25 minutes.

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