Calf's Liver With Bacon And Potatoes Recipe

From LoveToKnow Recipes

Ingredients for Calf's Liver With Bacon And Potatoes
  • 4 slices calf's liver
  • 8 slices bacon
  • 4 potatoes, peeled, sliced thin
  • 1 tablespoon butter
  • Flour
  • Seasonings to taste

Instructions
  1. Place the potatoes, butter and bacon in a frying pan.
  2. Put on fire.
  3. On top place slices of calf's liver dredged with flour and seasonings.
  4. Cover with a plate.
  5. Let cook for about 10 minutes.
  6. If potatoes cook too rapidly, move them with a fork.
  7. Then serve.

 




Rate this recipe


POPULAR RECIPES
Pork Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles